A couple of months ago I visited the Texas Roadhouse in Bangor, Maine. I’ve been letting stuff pile up lately, so I may have a few of these posts from past visits popping up. Just bear with me and they will be over soon. I tried their Beef Tips, which were overall good. They weren’t anything special, but they were good.
The person I was with had some sort of Chicken dish. I think these were the Chicken Fingers, or some similar sort of name:
I found the chicken to be really well done and was very impressed with it. There was a TON of food on that plate, even though it doesn’t look like it. I bet the chicken strips were about 1/2 a chicken breast each.
The prices are also quite reasonable.
We had a starter of tater skins as well, which were fabulous!
If you haven’t been to the Texas Roadhouse before, they do some line dancing and the place is themed. My favorite part is the fresh rolls they bring out before the meal. They are warm and have whipped butter with cinnamon in it. They are absolutely fantastic, and the sole reason I go there whenever I can. Unfortunately, they haven’t been very good our last couple of trips, and sometimes have been overcooked. I know they’re usually busy, so lets home they can remedy this before I have to learn to make my own.
I'll Have A Slice 